Job Description

Position Details

Department: CDES Community Centres
Division: Community Centres
Employment Type: Part-time
Hourly Wage: $16.90–$17.95 per hour
Hours of Work: Up to 30 hours per week
Posting Date: October 19, 2026
Deadline: October 26, 2026, 4:30 p.m.
Competition Number: CD021-137-2026

Primary Duties and Accountabilities

Prepare and assist in preparation of food for service.
Cook menu items in cooperation with kitchen staff.
Maintain a high level of cleanliness.
Complete end-of-evening and closing procedures.
Comply with nutrition and sanitation regulations and safety standards.
Set up and stock inventory appropriately.
Keep all work areas clean at all times.
Ensure food is completed simultaneously, in high quality, and in a timely manner.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties as required.

Qualifications

Experience and/or education in a related discipline, such as culinary.
Safe Food Handling is an asset.
Accuracy and speed in executing assigned tasks.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Positive attitude and excellent communication skills.
Attention to cleanliness and safety.

How to Apply

Submit a resume highlighting your qualifications to human.resources@cityssm.on.ca. Use “CD021-137-2026 Line Cook” as the email subject line.

Accommodation

The Corporation of the City of Sault Ste. Marie is an inclusive employer. Accommodation is available in accordance with the Ontario Human Rights Code and the Integrated Accessibility Standards Regulation, Part III, Employment Standards.

Privacy

In accordance with the Municipal Freedom of Information & Protection of Privacy Act, all information is collected under the authority of the Municipal Act, 2001, and will only be used during the selection process for the subject posting.